Baking tray with oblique edges in blued iron, ideal for baking sponge cakes, tarts, puff or shortbread pastry, pizzas, Viennese pastries, roasting...Perfect for high temperatures.Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no non-stick coating.Iron: enables the Maillard reaction and even heat distribution.Excellent cooking results: the dough does not soften, golden and crusty pastries.Extremely robust tray: remains perfectly flat.Tip: to be combined with a mat or baking paper, grease well before use.Do not use to work with cold ingredients.Care: scrape, brush after use. Slightly grease to protect iron. Store in a dry place.Not dishwasher-safe. Do not wash with detergents.
Thick steel sheet (1.2 mm). Pinched edges height 1 cm. Hand cleaning. Oven and freezer safe.
- Made in France