Quality and durability for professionals who work hard. With state-of-the-art technology, professional knives are always ready to go into action and look good with any ingredient. Efficiency is not lacking. The very high quality of the blades, the result of the heat treatment consisting of tempering (heating the blade), subzero (cooling from 50 to 196 degrees below zero) and tempering (increased elasticity of the steel) guarantees a long and efficient life. The anatomy and ergonomics of the textured polypropylene handle, injected directly onto the blade tang, offer safety and comfort during handling. Antimicrobial protection inhibits and reduces the growth of bacteria and fungi. This technology is incorporated during the cable manufacturing process and lasts for the lifetime of the product, but does not eliminate the need to wash them.
Blade: Stainless steel smooth wire Handle
: Polypropylene injected directly onto the blade tang with Microban® antimicrobial protection.
Restrictions/Hazards: Be careful when handling sharps and sharps, cut hazards and keep them out of the reach of children.
Durability: To ensure the durability of the products, it is recommended to dry them well after washing, even in the dishwasher.
Blade made of high quality stainless steel, which, combined with the efficient sub-zero heat treatment, gives the knife great resistance to the wear of the edge;
Polypropylene handle with antimicrobial protection that inhibits the growth of bacteria and fungi;
Certified by the NSF, National Sanitation Foundation, an organization internationally recognized for its consulting, inspection and training practices aimed at ensuring the health of food, water, air and the environment;
It stays beautiful for a long time.