TRAMONTINA Loreto Aluminum Paella Pan with Interior Starflon Max Nonstick Coating and Metallic Handles Graphite 30 cm, 2,5 L - 20125/030

filler

Price:
Rs 1,890

Description

Model 20125/030

Description 

Whatever the type of paella, to get the flavor right, you need the Tramontina Loreto aluminum paella pan with interior Starflon Max nonstick coating and metallic handle graphite 30 centimeters in diameter 2,5-liter capacity! Perfect for preparing and serving your stylish paellas, it is made of aluminum with interior and exterior Starflon Max nonstick coating and a thickness that allows for quick and uniform cooking of food. In addition, it ensures that food does not stick to its surface, making cleaning easier and not harmful to health. Its handles are metallic, which makes handling much comfortable and firmer. A resistant, durable, super easy-to-clean and dishwasher-safe item. With the Tramontina paella pan, you bring all the flavor and style of Spanish cuisine into your kitchen!

Main Functions and Benefits

2.3 mm thickness aluminum body, granting fast and even cooking.
Interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
Metallic handles.
Dishwasher safe, facilitating your daily life.

The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
On stoves with grates, center the piece and align the handles with the grate.
Center your utensil with the flame or heat source.
When handling the hot utensil, be extra careful, use hand protection and keep out of the reach of children.
Before first use, wash with a soft sponge and mild soap or liquid detergent.
After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 °C / 500 °F).
Only use silicone, nylon, or wood utensils to stir food.
This product requires only cleaning and no maintenance.
Cleaning: Avoid immersing hot utensils in cold water.
Never use abrasive products when washing.
In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
For product and packaging disposal, follow applicable recycling guidelines.

You may also like