The Chelsea Range of frying pans is ideal for people who like to add their personal touch to everything they do. The patterns add a unique and refined touch to the products. These pans are a must-have for people who appreciate different fashion styles and wish to turn their kitchen into a catwalk of beauty and flavor. Aluminum with nonstick coating Starflon T1 inside and silicone outside. Heat resistant Bakelite handle. Aluminum body with thickness that provides faster and more uniform cooking. Starflon T1 nonstick interior coating. The only one with "T" tecnology: Better nonstick surface; grater scratch resistance; longer lasting; easier to clean and PFOA free. Exterior silicone coating. The heat-resistant Bakelite handles offers increased safety during use. Nylon utensil with handle and hole for hanging that can withstand temperatures up to 180°C.
Main Functions and Benefits
- 1.6 mm thickness aluminum body, granting fast and even cooking.
- Interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
- Heat-resistant Bakelite handles that offer safety during handling.
- Nylon utensil with handle and hole for hanging that can withstand temperatures up to 180°C.
- Dishwasher safe, facilitating your daily life.
The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
Position the utensils' handles inward toward the center of the stove.
On stoves with grates, center the pieces on the flame or heat source and align the handles with the grate.
Hot utensils should be kept out of the reach of children.
Before first use, wash with a soft sponge and mild soap or liquid detergent.
After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
Your Starflon utensils are now ready for use, with or without oil, and always on low or medium heat (never over 260 °C / 500 °F).
Only use silicone, nylon, or wood utensils to stir food.
These products require only cleaning and no maintenance.
Cleaning: Avoid immersing hot utensils in cold water.
Never use abrasive products when washing. In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
For products and packaging disposal, follow applicable recycling guidelines.