Versatility is the keyword of Tramontina Loreto aluminum wok with interior Starflon Max nonstick coating and bakelite handle graphite 32 centimeters in diameter 4,4-liter capacity! An item that provides greater quality and convenience when preparing your food, in addition to the ease of preparing different types of recipes. Made of aluminum with Starflon Max nonstick coating, it has a thickness that provides fast and uniform cooking of food and high nonstick power that offers greater durability. With it, food does not stick and it also makes them healthier, as it does not require the addition of oil in the preparation, making it also super easy to wash. The stainless steel handles with heat-resistant Bakelite protection gives a special touch to the piece, in addition to being super safe. Resistant and durable, it is also dishwasher-safe. With Tramontina you will have quality utensils in your kitchen that will surprise you!
Main Functions and Benefits
- 2 mm thickness aluminum body, granting fast and even cooking.
- Interior and exterior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
- Stainless steel handles with heat-resistant Bakelite protection that offer safety during handling.
- Dishwasher safe, facilitating your daily life.
The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
Position the utensil's handle inward toward the center of the stove.
On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
Hot utensils should be kept out of the reach of children.
Before first use, wash with a soft sponge and mild soap or liquid detergent.
After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 260 °C / 500 °F).
Only use silicone, nylon, or wood utensils to stir food.
This product requires only cleaning and no maintenance.
Cleaning: Avoid immersing hot utensils in cold water.
Never use abrasive products when washing.
In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
For product and packaging disposal, follow applicable recycling guidelines.