Anyone who loves to prepare meat needs the Tramontina Loreto aluminum skillet grill with interior Starflon Max nonstick coating and bakelite handle 26 centimeters 1,0-liter capacity graphite. Perfect for preparing steaks, pork chops, chicken, pork and fish just the way you like it, it is made of aluminum with interior Starflon Max nonstick coating, it has a thickness that provides quick and uniform cooking of food, greater durability and also ensures easy cleaning, as the coating prevents food from sticking to its surface. For your safety, the handle is made of heat-resistant bakelite; a resistant, durable and super easy-to-clean item. In addition, it has grooves that guarantee a juicy little mark to your recipes!
Main Functions and Benefits
- 2.3 mm thickness aluminum body, granting fast and even cooking.
- Interior Starflon Max nonstick coating is easy to clean, more durable and not hamful to health, because it's PFOA-free.
- Exterior silicone coating.
- Heat-resistant Bakelite handle that offer safety during handling.
The maximum volumetric capacity for cooking is 3/4 of the pieces's total capacity.
Position the utensil's handle inward toward the center of the stove.
On stoves with grates, center the piece on the flame or heat source and align the handle with the grate.
Hot utensils should be kept out of the reach of children.
Before first use, wash with a soft sponge and mild soap or liquid detergent.
After drying, grease the internal surface with oil or fat and heat it for one or two minutes. Allow to cool and wash again.
Your Starflon utensil is now ready for use, with or without oil, and always on low or medium heat (never over 220 ºC / 425 °F).
When handling your heated utensil, take care not to scratch the exterior coating.
Avoid stains by not allowing grease and food to drip on the exterior surface of the piece.
If this situation occurs, we recommend cleaning the area immediately with a damp cloth.
Only use silicone, nylon, or wood utensils to stir food.
This product requires only cleaning and no maintenance.
Cleaning: Avoid immersing hot utensils in cold water.
Never use abrasive products when washing.
In the case of burnt food, soak the area and set aside until the stuck residues can be removed with soap and a sponge.
For a longer-lasting product, do not place it in a dishwasher.
For product and packaging disposal, follow applicable recycling guidelines.