Pan designed for making paella. Multi-use: it can be used on the cook top, for cooking in the oven or even on the table. Lyonnaise range made of iron blued through a surface thermal treatment: temporary protection against oxidation; no coating. Optimised thickness: lightweight range, easy to handle. Ideal for gas. Heats up quickly, excellent caramelization of food. Natural non-stick properties: gradual seasoning. 2 welded handles: easy handling; small size. Tip: preheat using a little fat. Season when first used. Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place. Do not use detergents or put in the dishwasher. All cook tops EXCEPT induction. Vitroceramic cook tops are not recommended.
Specification:
Heat source: All stoves and over except induction
Material: Mild steel
Variation: Ø 42cm
Materials: Steel
Diameter: Ø 42cm
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