Sauté-pan favours evaporation and quickly cooks food, browning, keeping warm.... Even and controlled cooking. Uniform diffusion of heat on the entire skirt and perfect heat distribution. Reinforced ceramic non-stick coating, designed for an intensive use. Highly resistant to high heat and scratches: longer optimal slip. 2 handles cast in the mass: unbreakable; easy handling of the utensil. Caution: handle with care as the handles might get hot. Do not heat on its own or overheat. Do not use metal objects in the cookware. Care: wash by hand, non-abrasive sponge. All cook tops including induction.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
The advantages of the non-stick sauté pan:
Ideal for simmering, reheating and repurposing
Compatible with all stovetops, including induction
Extra long-lasting durability
Heat source: All stoves and oven
Material: Non-stick cast aluminium
Variation: Ø 24cm
Materials: Non-stick
Induction: Yes
Fixed or removable handle: Fixed
Diamete: Ø 24cm
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