Non-stick round pan perfect for gentle cooking, reheating... HACCP: yellow handle for cooking white meat.
The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use. Riveted iron handle, coated with yellow epoxy resistant to the flash oven (10min ; 200°C). Handle French-style curving: simple grip: easy handling. Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware. Care: wash by hand only, non-abrasive sponge. All cook tops including induction.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavor. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
Specification:
The advantages of the yellow HACCP frying pan:
Designed for cooking white meats
Professional range
Compatible with all stovetops, including induction
Oven flash possible (10 minutes at 200°C)
Heat source: All stoves and flash over
Material: Non-stick aluminium
Materials: Non-stick
Induction: Yes
Fixed or removable handle: Fixed
Diameter :Ø 20cm
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