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Material - Siliconized fiberglass
- Perfect for baking choux paste, bread, pizza, and tart doughs.
- Ideal for cooking frozen doughs. Can be used as a freezing support.
- Use T°: -55°C to +280°C. (-67°F to +536°F)
- Ventilated fabric for an homogeneous cooking and crispy dough bottoms.
- Silicone-coated fiberglass fabric: the dough will not stick to the support.
- The baking mat is to combine with a perforated aluminium oven tray for perfect cooking.
- Suitable for domestic oven.
- Dishwasher Compatible