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- Micro-perforated rectangular tray, with oblique edges, made in non-coated aluminium.
- Ideal for baking mini pastries or small food items, for baking cakes, galettes, quiches, Viennese pastries..
- The best ally for your silicone mat. To use also with baking sheets and silicone molds.
- Ideal for use in a convection oven.
- Optimal 3 mm diameter micro-perforations: excellent hot or cold air circulation for uniform cooking.
- Perfect heat diffusion and transmission.
- Thick, lightweight and sturdy tray, undeformable.
- Do not use with liquid or semi-liquid preparations.
- Do not heat empty. Do not overheat.
- Care: dishwasher-safe.
- Made in France