Created nearly two thousand years ago, sushi traverses the centuries as one of the most sophisticated expressions in Japanese cuisine. It’s an ancient tradition that brings highly precise cuts and super delicate combinations. And Tramontina, with its century-old experience in the manufacturing of knives, now offers a special line to honour this beautifully well done art.
Yanagiba: This is the classic model in Japanese cuisine, with an elongated blade to ensure incredibly precise cuts. Essential for preparing sushi and sashimi pieces.